Body mass index assessment of preschool children during the COVID-19 pandemic

Autores/as

  • Luciane Bresciani Salaroli aPrograma de Pós-Graduação em Saúde Coletiva, Universidade Federal do Espírito Santo (UFES), Vitória, Espírito Santo, Brasil;
  • Jerssica Renally de Araújo Silva bDepartamento de Enfermagem, Universidade Estadual da Paraíba (UEPB), Campina Grande, Paraíba, Brasil
  • Dixis Figueroa Pedraza aPrograma de Pós-Graduação em Saúde Coletiva, Universidade Federal do Espírito Santo (UFES), Vitória, Espírito Santo, Brasil; bDepartamento de Enfermagem, Universidade Estadual da Paraíba (UEPB), Campina Grande, Paraíba, Brasil

DOI:

https://doi.org/10.36311/jhgd.v34.15749

Palabras clave:

COVID-19, child, body mass index, nutrition, mental health

Resumen

Introduction: the COVID-19 pandemic has brought socioeconomic, behavioral and clinical losses that can compromise the nutritional status of children, and studies on the subject are essential.

Objective: to assess the Body Mass Index of preschool children during the COVID-19 pandemic.

Methods: the data in this study comes from a cohort of children created to prospectively investigate determinants of growth and development in the period from birth to 1,000 days of life in a municipality in the interior of Paraíba, Brazil. For this study, data were collected from children at 4 years of age examining repercussions of the COVID-19 pandemic on maternal and child life. Data on the children (biological characteristics, health conditions, food consumption, screen time, behaviors during the COVID-19 pandemic, satisfaction with school and home life) and their mothers (overweight/obesity, sociodemographic characteristics, childcare, attitudes and practices related to the COVID-19 pandemic) were included, and the Body Mass Index-for-age average (Z-score) was compared using hierarchical multiple linear regression.

Results: not breastfeeding in the first hour of life (p = 0.046) and regular consumption of filled cookies, sweets or candies (p = 0.042) were the characteristics of the children that represented the highest means of the outcome. Children whose mothers were diagnosed as overweight/obese (p = 0.034), who had not completed high school (p = 0.042), who had difficulty caring for the child and guiding them in health aspects (p = 0.010), as well as those whose mothers needed psychological care (p = 0.047) and mental health medication (p = 0.036) during the COVID-19 pandemic, also had higher mean scores.

Conclusion: maternal mental health (psychological care and use of medication) during the COVID-19 pandemic had an impact on the child’s nutritional status.

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Publicado

2024-04-11

Número

Sección

ORIGINAL ARTICLES