Consumption of minimally processed and ultra-processed foods by individuals on hemodialysis in southeastern Brazil

Autores/as

  • Nina Mara Paterlini Marques a Graduate Program in Nutrition and Health, Health Sciences Center, Universidade Federal do Espírito Santo, Brazil.
  • Monica Cattafesta b Graduate Program in Collective Health, Health Sciences Center, Universidade Federal do Espírito Santo, Vitória, Espírito Santo, Brazil.
  • Fabíola Lacerda Pires Soares a Graduate Program in Nutrition and Health, Health Sciences Center, Universidade Federal do Espírito Santo, Brazil.
  • Glenda Blaser Petarli b Graduate Program in Collective Health, Health Sciences Center, Universidade Federal do Espírito Santo, Vitória, Espírito Santo, Brazil.
  • Mirian Patrícia Castro Pereira Paixão c Centro Universitário Salesiano, Vitória, Espírito Santo, Brazil
  • Cleodice Alves Martins a Graduate Program in Nutrition and Health, Health Sciences Center, Universidade Federal do Espírito Santo, Brazil
  • Edson Theodoro dos Santos Neto b Graduate Program in Collective Health, Health Sciences Center, Universidade Federal do Espírito Santo, Vitória, Espírito Santo, Brazil.
  • Luciane Bresciani Salaroli a Graduate Program in Nutrition and Health, Health Sciences Center, Universidade Federal do Espírito Santo, Brazil; b Graduate Program in Collective Health, Health Sciences Center, Universidade Federal do Espírito Santo, Vitória, Espírito Santo, Brazil.

DOI:

https://doi.org/10.36311/jhgd.v32.13856

Palabras clave:

Chronic kidney disease, Hemodialysis, Food consumption, Minimally processed foods, Food and Nutrition Education, Ultra-processed foods

Resumen

Introduction: The individuals with chronic kidney disease show low adherence to a diet rich in vegetables.

Objective: To evaluate the association of minimally processed and ultra-processed food consumption with socioeconomic factors, lifestyle habits, and clinical characteristics of hemodialysis service users in southeastern Brazilian.

Methods: Cross-sectional study with 1,024 individuals on hemodialysis from southeastern Brazil. The individuals answered a questionnaire of sociodemographic data, lifestyle habits, and food consumption. After stipulating the frequency of consumption, we classified the foods as minimally processed and ultra-processed. We investigated the association between independent variables and the consumption of minimally processed and ultra-processed foods through the binary logistic regression model with Odds Ratio (OR) and their confidence intervals (95%CI).

Results: Users with less than eight years of education (OR=1.706; 95%CI1.125–2.589) and with income less than two minimum wages (OR=1.349; 95%CI1.007–1.806) had lower consumption of minimally processed foods. However, individuals aged 19 to 29 years (OR=2,857, 95%CI1.464–5.576), smokers (OR=2.349; 95%CI1.237–4.462), drinkers (OR=1.835; 95%CI1.122–3.001), and with more than 6 years on hemodialysis (OR=1.975; 95%CI1.227–3.180) were more likely to have higher consumption of ultra-processed foods. Individuals that did not practice physical activity were less likely to this consumption (OR=0.638; 95%CI0.459–0.888).

Conclusion: Being younger, smoking, consuming alcohol, and having been on hemodialysis for more than 6 years increased the chances of greater consumption of ultra-processed foods. In addition, we associated less education and lower income with a lower consumption of minimally processed foods.

 

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Publicado

2022-10-31

Número

Vol. 32 Núm. 3 (2022)

Sección

ORIGINAL ARTICLES

Licencia

Derechos de autor 2022 Marques NMP, Cattafesta M, Soares FLP, Petarli GB, Paixão MPCP, Martins CA, Neto EDS, Salaroli LB

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.