Effects of a multiprofessional approach on anthropometric variables, body composition and food profile of overweight or obese adolescents
DOI:
https://doi.org/10.36311/jhgd.v31.10185Keywords:
adolescent health, food consumption, health promotion, physical activityAbstract
Introduction: To investigate the effects of a multiprofessional approach on anthropometric parameters and body composition and the level of food processing in adolescents.
Methods: Twelve overweight/obese male adolescents between 13-17 years old participated in a series of 12-week multiprofessional interventioms led by physical education, nutrition and psychology professionals. The participants were assessed before the intervention as well as at 6 and 12 weeks into it. Anthropometric assessments were performed, including body weight, stature and body mass index; body composition, with fat mass (FM), body fat (%BF), skeletal muscle mass (SMM) and resting metabolic rate (RMR) and by filling in a three-day food record, in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally processed, processed and ultra-processed.
Results: No differences were observed for the anthropometric parameters performed at different stages (p>0.05). Reductions for FM and %BF and increases in SMM and RMR (p<0.05) were identified, all after 12-week of the intervention. There was an increase in the consumption of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week of interventions (p<0.05).
Conclusion: The model resulted in decreases in FM and %BF, an increase in SMM, RMR, natural foods/g and processed foods/kcal.
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Copyright (c) 2021 Fabiano Mendes de Oliveira, Déborah Cristina de Souza Marques, Andressa Alves Coelho, Marilene Ghiraldi de Souza Marques, Cynthia Gobbi Alves Araújo, Braulio Henrique Magnani Branco
This work is licensed under a Creative Commons Attribution 4.0 International License.
