[1]
Fernandes, A.M., Fantinel, A.L., Souza, Ângela R.L. de e Révillion, J.P.P. 2019. Trends in cultured meat: a bibliometric and sociometric analysis of publication. Brazilian Journal of Information Science: research trends. 13, 3 (set. 2019), 56–67. DOI:https://doi.org/10.36311/1981-1640.2019.v13n3.06.p56.